Libros de Cocina
112 libros · página 1 de 3
Joy of Cooking
Irma S. Rombauer
★ 4.8
In Defense of Food
Michael Pollan
★ 4.0
Salt, Fat, Acid, Heat
Samin Nosrat
★ 4.3
Como agua para chocolate
Laura Esquivel
★ 4.1
The art of fermentation
Sandor Ellix Katz
★ 4.6
Stone soup
Marcia Brown
★ 4.3
A Gentle Awakening
Betty Neels
★ 4.2
How to Cook Everything
Mark Bittman
★ 4.2
A Wizard's Guide to Defensive Baking
T. Kingfisher
★ 4.4
A heartbreaking work of staggering genius
Dave Eggers
★ 3.8
Crying in H Mart
Michelle Zauner
★ 3.8
On food and cooking
Harold McGee
★ 4.5
The Anarchist Cookbook
William F. Powell
★ 4.8
Medium Raw
Anthony Bourdain
★ 4.2
The Food Lab
J. Kenji López-Alt
★ 5.0
Larousse gastronomique
Montagné, Prosper
★ 4.4
Sourdough
Robin Sloan
★ 3.9
300 Chicken Recipes
Khushboo Choudhary
★ 4.1
Flour Water Salt Yeast
Ken Forkish
★ 4.8
A Taste of the Forbidden
Carole Mortimer
★ 4.1
COD; A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD
Mark Kurlansky
★ 4.3
The Professional Chef
Culinary Institute of America.
★ 4.5
On Cooking
Sarah R. Labensky
★ 3.9
Ratio
Michael Ruhlman
★ 4.6
The Noma Guide to Fermentation
René Redzepi
★ 5.0
Ultimate Showdown
James Patterson
★ 5.0
It's a Long Way to Guacamole
It's a Long Way to Guacamole
Ann Worley
★ 3.9
Mistress For A Month
Miranda Lee
★ 4.3
La Gara Dei Supercuochi
Elisabetta Dami
★ 4.3
Chicken Soup with Rice
Maurice Sendak
★ 3.9
New Cook Book
Better Homes and Gardens
★ 4.4
Blood, Bones & Butter
Gabrielle Hamilton
★ 4.2
Tartine bread
Chad Robertson
★ 4.8
Tender at the bone
Ruth Reichl
★ 4.0
Seconds
Bryan Lee O'Malley
★ 4.4
Relish
Lucy Knisley
★ 4.0
In the Night Kitchen
Maurice Sendak
★ 3.9
ダンジョン飯 1
九井諒子
★ 4.2
Knave of hearts
Stacy Absalom
★ 3.9
The Sound and the Fury
William Faulkner
★ 3.9
Cold Copper Tears (Garrett Files)
Glen Cook
★ 4.5
Adventure Time - The Official Cookbook
Jordan Grosser
★ 4.5
Bitter gold hearts
Glen Cook
★ 4.5
White Heat
Marco Pierre White
★ 4.5
Mary Poppins in the kitchen
P. L. Travers
★ 5.0
Cupid Doesn't Flip Hamburgers
Marcia Thornton Jones
★ 5.0
The flavor bible
Karen Page
★ 5.0
The Redwall cookbook
Brian Jacques
★ 5.0