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2000 libros · página 33 de 42
Johnny the Homicidal Maniac
Jhonen Vasquez
★ 4.8
Shoeshine girl
Clyde Robert Bulla
★ 4.8
Iterations
Timothy Druckrey
★ 4.8
Style
Joseph M. Williams
★ 4.8
Die Gestalt des Menschen
Gottfried Bammes
★ 4.1
Freedom Crossing
Margaret Goff Clark
★ 4.1
Farewell to Manzanar
Jeanne Wakatsuki Houston
★ 4.1
Harold and the Purple Crayon
Crockett Johnson
★ 4.1
Interaction of Colour
Joseph Albers
★ 4.4
Expecting His Love-Child
Carol Marinelli
★ 4.5
History of art
H. W. Janson
★ 4.5
In Real Life
Cory Doctorow
★ 3.9
Visual Explanations
Edward R. Tufte
★ 4.2
1000 Chairs
Charlotte Fiell
★ 4.3
Art & fear
David Bayles
★ 4.3
Logo modernism
Jens Müller
★ 4.2
Theories of human communication
Stephen W. Littlejohn
★ 4.3
Based on a True Story
Norm Macdonald
★ 4.3
T.A.Z.
Peter Lamborn Wilson
★ 4.3
Eat, Pray, Love
Elizabeth Gilbert
★ 3.5
The Artist's Way
Julia Cameron
★ 3.6
Expedition Kon-Tiki
Thor Heyerdahl
★ 4.0
The Chicago manual of style
University of Chicago Press Editorial Staff
★ 4.6
Avatar
Gene Luen Yang
★ 4.6
Go with the Flow
Karen Schneemann
★ 4.6
The Adventures of Ook and Gluk, Kung Fu Cavemen from the Future
Dav Pilkey
★ 4.1
Dragon ball super
鳥山 明 [Akira Toriyama]
★ 5.0
Avatar
Gene Luen Yang
★ 5.0
Ars Electronica
Timothy Druckrey
★ 5.0
Raimes Keys For Writers Fifth Edition Plus
Raimes Keys For Writers Fifth Edition Plus Hunt The Dolphin Reader Sixthedition
Autor desconocido
★ 5.0
The Sea of Adventure
Enid Blyton
★ 5.0
Van Gogh
Federico Zeri
★ 5.0
Joy of Cooking
Irma S. Rombauer
★ 4.8
In Defense of Food
Michael Pollan
★ 4.0
Salt, Fat, Acid, Heat
Samin Nosrat
★ 4.3
Como agua para chocolate
Laura Esquivel
★ 4.1
The art of fermentation
Sandor Ellix Katz
★ 4.6
Stone soup
Marcia Brown
★ 4.3
A Gentle Awakening
Betty Neels
★ 4.2
How to Cook Everything
Mark Bittman
★ 4.2
A Wizard's Guide to Defensive Baking
T. Kingfisher
★ 4.4
A heartbreaking work of staggering genius
Dave Eggers
★ 3.8
Crying in H Mart
Michelle Zauner
★ 3.8
On food and cooking
Harold McGee
★ 4.5
The Anarchist Cookbook
William F. Powell
★ 4.8
Medium Raw
Anthony Bourdain
★ 4.2
The Food Lab
J. Kenji López-Alt
★ 5.0
Larousse gastronomique
Montagné, Prosper
★ 4.4